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Ricotta stuffed chicken breasts

This dish is excellent with lightly steamed veggies!

You'll need:

4 boneless, skinless, chicken breasts
1 tub of ricotta cheese
1 clove roasted garlic
2 green onions- chopped
1/2 tsp. salt
1/2 tsp. cracked black pepper
2 tbsp. extra virgin olive oil

Mmm mmm Chicken: Preheat oven to 420.
Between two sheets of wax paper, use a rubber mallet or other meat tenderizing tool to gently pound chicken into quarter inch thick sheets. This takes patience. If you hit the chicken too hard it will tear. Go slowly and use a consistent amount of pressure.

Place ricotta into a blow and stir in garlic, salt, and chopped green onions, place in microwave for 30 seconds to make cheese smooth.

place ricotta mixture on chicken sheets and roll. Place rolled chicken breasts into baking dish. Using a brush, coat outside of chicken with a little olive oil. Bake for 30 to 45 minutes.

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