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I'm warning you now, this is the richest alfredo sauce known to man and it should be consumed rarely with extreme caution. =D Seriously though, a little goes a long way so you should be good as long as you don't over do it. It's good to keep the rest of the meal simple with this sauce...just pasta and a lite salad will do it.

You'll need:

1 cup flour
1 cup butter
4 cups heavy cream
1 tbsp. garlic
1 cup shaved Parmesan
1 cup cream cheese

Make it saucy: In a sauce pan melt butter slowly for about 1 minute (don't burn it!). Stir in flour slowly, stirring until the flour has absorbed the butter. Slowly add heavy cream, stirring continuously until combined. Stir in cream cheese until melted into the sauce. Stir in Parmesan very slowly. If you go too fast the Parmesan will get lumpy.

Pour immediately over cooked pasta and serve.

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Comments

( 2 comments — Leave a comment )
whollydevoted
Aug. 10th, 2007 05:18 pm (UTC)
this is how I make my alfredo sauce! Alfredo just isn't as good without the cream cheese ^_^
katieelizabeth
Aug. 10th, 2007 05:22 pm (UTC)
thank you!! see...I'm glad I'm not the only one who thinks that!
( 2 comments — Leave a comment )

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